Media: Farm Feast Immediate Release North Central Washington Fires Up Fall Farm Feast Seattle WA- October 2009
Cascade Foothills Farmland Association (<http://www.visitwashingtonfarms.com/>www.visitwashingtonfarms.com), celebrates local harvest with their Farm Feast Dinner Series, a collaborative effort with regional chefs, Tony Davis and Amy Simonson from “The Seasonal Kitchen, seasonal intern students of Quillisascut Farm School in Rice, Washington. The chefs time spent on the farm shaped their views of local, seasonal, sustainable cooking, inspiring them to serve Pacific Northwest Events in Chelan County.
Dinner menus feature local sustainable farmers, and artisan producers of cheese, gourmet cider, and wines, proceeds will benefit education & research in the area of culinary tourism for North Central Washington directed by Cascade Foothills Farmland Association.
The travel industry is being revolutionized worldwide with culinary travel interest to become connected with the land, food sources, and their producers. Culinary tours have been designated as the fastest growing travel segment as it provides travelers a connection to authentic travel, and discover back roads to a unique personal experience.
Farm Feast Harvest Dinners will be held at the Cashmere Cider Mill, centrally located between Bavarian Leavenworth Washington, the recreation rich Wenatchee Valley & Chelan Washington. The first Sunday evening of the month has been reserved for this North Central Washington Culinary Travel event. November 1st dinner celebrates seasonal Farm Feast produce, with monthly reservations through April 2010.
Menus include local wine from La Toscana, Fielding Hills and Non alcoholic cider blends from Cashmere Cider Mill.
Reservations & menu details available online @
www.visitwashingtonfarms.com or Cashmere Cider Mill Tasting Room 5420 Woodring Canyon Rd, Cashmere, WA 98815;
www.washingtonapplecountry.com XX
Media Contact Info
Hank Manriquez
509-433-1054
info@visitwashingtonfarms.com Dec 6, 2009 6-9 PM $95pp
Full course Farm Feast Dinner Series includes all beverages, regional wine, & artisan cider. Just to get you ready, we share a bit of the mystery menu...we believe in allowing the chefs to show off their freshest and best seasonal selections, with that in mind, the menu is subject to change.
Menu:
Lentil Flat Bread with Caramelized Onion, Pear, Walnuts, Alpine Lakes artisan cheese
Fennel Rubbed Lamb Riblets with Heirloom Apple-Fennel Salad
Slow-Cooked Beef Cheeks with Potato Gratin and Winter Vegetable Ragout
Chocolate-Hazelnut Tart with Cashmere Cider Mill Heirloom Blend
November 1, 2009 6-9 PM $95 pp. Dinner Reservations for future events also available, plan on 1st Sunday of each month through April 2010, excluding January.
Full course Farm Feast Dinner Series includes all beverages, regional wine, & artisan cider. Just to get you ready, we share a bit of the mystery menu...we believe in allowing the chefs to show off their freshest and best seasonal selections, with that in mind, the menu is subject to change. Tierra Gardens and Filaree Farms will be featured.
Menus include local wine from Nefarious, Martin- Scott , Benson, and non alcoholic cider blends from Cashmere Cider Mill.
Creamy Parsnip Soup with Hazelnut Oil and Fresh Chives
Salmon Cakes with Cider Beurre Blanc and Huckleberries
Beef Short Ribs with Celery Root-Potato Mash
Sweet Potato and Pumpkin Pie with Nutmeg Whipped Cream
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